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DIN 10220:1999
Sampling of spices and condiments for chemical, physical and sensory analysis (FOREIGN STANDARD)
DIN 10229:2000
Determining the water content of spices and condiments by azeotropic distillation (FOREIGN STANDARD)
DIN 10234:2003
Determination the capsaicinoid content of powdered paprika and chilli peppers by high performance liquid chromatography (HPLC) (FOREIGN STANDARD)
DIN 10235:1999
Determining the piperine content of pepper and pepper oleoresins by high-performance liquid chromatography (HPLC) (FOREIGN STANDARD)
DIN 10236:2001
Determination of loss in mass of capsicum and allium species and of vegetables when dried in a vacuum oven (FOREIGN STANDARD)
DIN 10311:1985
Determination of the water dispersion in butter; indicator paper method (FOREIGN STANDARD)
DIN 10316:2000
Determining the acidity of milk and liquid milk products by the Soxhlet-Henkel method (FOREIGN STANDARD)
DIN 10349:2004
Determination of pH of butter plasm (Foreign Standard)
DIN 10389:1985
Determination of pH value and acidity of starch and starch products (FOREIGN STANDARD)
DIN 10466:2001
Determining the whey protein content of total protein in milk and dairy products by polarography (FOREIGN STANDARD)
DIN 10470:1999
Determining of whey protein content and casein content in total protein of milk and milk products by derivative spectroscopy (FOREIGN STANDARD)
DIN 10474:2003
Determination of the butter type with neural network analysis of compositional parameters using the chemometric method (FOREIGN STANDARD)
DIN 10477:2000
Determining the total ash of milk and milk products (FOREIGN STANDARD)
DIN 10479-1:2000
Butyrometric determinations of the fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amyl alcohol (FOREIGN STANDARD)
DIN 10479-2:2001
Butyrometric determination of fat content of milk and milk products - Part 2: Testing of specific dairy products (FOREIGN STANDARD)
DIN 10480:2002
Determination of the total fat content in butter and other spreadable fats by extraction with supercritical carbon dioxide (FOREIGN STANDARD)
DIN 10482-1:2005
Determination of the annatto content of cheese - Part 1: Photometric method (includes DIN 10482-1:2005-05 Corrigendum 1) (FOREIGN STANDARD)
DIN 10482-2:2006
Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method (Foreign Standard)
DIN 10483-1:2002
Determination of lactoperoxidase activity in milk by photometry (reference method) (FOREIGN STANDARD)
DIN 10483-2:2002
Determination of lactoperoxidase activity in milk by reflectance spectroscopy (FOREIGN STANDARD)
DIN 10511:1999
Food hygiene - Commercial glasswashing with glasswashing machines - Hygiene requirements, testing (Foreign Standard)
DIN 10751-3:2002
Determination the hydroxymethylfurfural content of honey by high-performance liquid chromatographic (FOREIGN STANDARD)
DIN 10753:2000
Determining the electrical conductivity of honey (FOREIGN STANDARD)
DIN 10754:2002
Determination of proline content of honey (FOREIGN STANDARD)
DIN 10755:2001
Determining ash in honey (FOREIGN STANDARD)
DIN 10759-1:1998
Determination of saccharase activity in honey by the Siegenthaler method (FOREIGN STANDARD)
DIN 10759-2:1998
Determination of saccharase activity in honey by the Hadorn method (FOREIGN STANDARD)
DIN 10760:2002
Determination of the relative pollen content of honey - (FOREIGN STANDARD)
DIN 10762:2004
Analysis of honey - Determination of ethanol content - Enzymatic method (FOREIGN STANDARD)
DIN 10763:2004
Analysis of honey - Determination of glycerol content - Enzymatic method (FOREIGN STANDARD)
DIN 10772-2:2005
Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee (FOREIGN STANDARD)
DIN 10777-2:2000
Determining of caffeine content of coffee and coffee products - Part 2: Routine HPLC method (FOREIGN STANDARD)
DIN 10779:1999
Determination of 16-O-methylcafestol content in roasted coffee by high-performance liquid chromatography (FOREIGN STANDARD)
DIN 10780:2003
Determination of free and total carbohydrates in coffee extract by high performance anion-exchange chromatography (FOREIGN STANDARD)
DIN 10781:2000
Determining the loss in mass of ground roast coffee at 103 ?C (routine method for the determining of moisture content) (FOREIGN STANDARD)
DIN 10959:1998
Determination of sensitivity of taste by sensory analysis (FOREIGN STANDARD)
DIN 10968:2003
Determination and verification of best-before dates of foodstuffs by sensory analysis (FOREIGN STANDARD)
DIN 10969:2001
Rating of products based on descriptive sensory analysis (FOREIGN STANDARD)
DIN 10970:2002
Sensory analysis - Time-intensity test (FOREIGN STANDARD)
DIN 10971:2003
Sensory analysis - Duo-trio test (FOREIGN STANDARD) (FOREIGN STANDARD)
DIN 10972:2003
Sensory analysis - "A" - "not A" test (FOREIGN STANDARD)
DIN 10973:2006
Sensory analysis - In/out test (FOREIGN STANDARD)
DIN 6650-1:2006
Dispense systems for draught beverages - Part 1: General requirements (Foreign Standard)
DIN 6650-2:2006
Dispense systems for draught beverages - Part 2: Requirements for materials (Foreign Standard)
DIN 6650-3:2006
Dispense systems for draught beverages - Part 3: Safety requirements for system components (Foreign Standard)
DIN 6650-4:2006
Dispense systems for draught beverages - Part 4: Hygienic requirements for system components (Foreign Standard)
DIN 6650-5:2008
Dispense systems for draught beverages - Part 5: Testing (Foreign Standard)
DIN 6650-6:2006
Dispense systems for draught beverages - Part 6: Requirements for cleaning and disinfection (Foreign Standard)
DIN 6650-7:2008
Dispense systems for draught beverages - Part 7: Hygienic requirements for the installation of beverage dispensing systems (Foreign Standard)
DIN 6653-1:2004
Beverage dispensing systems - Accessories - Part 1: Beverage or base material pipework (Foreign Standard)
DIN EN 10333:2005
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Tin coated steel (tinplate) (FOREIGN STANDARD)
DIN EN 10334:2005
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate) (FOREIGN STANDARD) (FOREIGN STANDARD)
DIN EN 10335:2005
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coated steel (FOREIGN STANDARD) (FOREIGN STANDARD)
DIN EN 1104:2005
Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents (FOREIGN STANDARD)
DIN EN 1131:1994
Fruit and vegetable juices - Determination of relative density (FOREIGN STANDARD)
DIN EN 1132:1994
Fruit and vegetable juices - Determination of pH value (FOREIGN STANDARD)
DIN EN 1133:1994
Fruit and vegetable juices - Determination of the formol number (FOREIGN STANDARD)
DIN EN 1134:1994
Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS) (FOREIGN STANDARD)
DIN EN 1135:1994
Fruit and vegetable juices - Determination of ash (FOREIGN STANDARD)
DIN EN 1136:1994
Fruit and vegetable juices - Determination of phosphorus content by the spectrometric method (FOREIGN STANDARD)
DIN EN 1137:1994
Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content by the NADH spectrometric method (FOREIGN STANDARD)
DIN EN 1138:1994
Fruit and vegetable juices - Enzymatic determination of L-malic (L-malate) content by the NADH spectrometric method (FOREIGN STANDARD)
DIN EN 1139:1994
Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content by the NADPH spectrometric method (FOREIGN STANDARD)
DIN EN 1140:1994
Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content by the NADPH spectrometric method (FOREIGN STANDARD)
DIN EN 1141:1994
Fruit and vegetable juices - Spectrometric determination of proline content (FOREIGN STANDARD)
DIN EN 1142:1994
Fruit and vegetable juices - Determination of sulfate content (FOREIGN STANDARD)
DIN EN 1183:1997
Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance (FOREIGN STANDARD)
DIN EN 1184:1997
Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles (FOREIGN STANDARD)
DIN EN 1185:1995
Starches and derived products - Determination of sulfur dioxide content by the acidimetric method (ISO 5379:1983, modified) (FOREIGN STANDARD)
DIN EN 1186-1:2002
Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration (FOREIGN STANDARD)
DIN EN 1186-10:2002
Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs) (FOREIGN STANDARD)
DIN EN 1186-11:2002
Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of <(hoch)14>C-labelled synthetic triglycerides (FOREIGN STANDARD)
DIN EN 1186-12:2002
Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperature (FOREIGN STANDARD)
DIN EN 1186-13:2002
Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures (FOREIGN STANDARD)
DIN EN 1186-14:2002
Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-o (TITLE TRUNCATED) (FOREIGN STANDARD)
DIN EN 1186-15:2002
Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol (FOREIGN STANDARD)
DIN EN 1186-2:2002
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion (FOREIGN STANDARD)
DIN EN 1186-3:2002
Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous simulants by total immersion (FOREIGN STANDARD)
DIN EN 1186-4:2002
Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell (FOREIGN STANDARD)
DIN EN 1186-5:2002
Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell (FOREIGN STANDARD)
DIN EN 1186-6:2002
Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch (FOREIGN STANDARD)
DIN EN 1186-7:2002
Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous simulants using a pouch (FOREIGN STANDARD)
DIN EN 1186-8:2002
Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling (FOREIGN STANDARD)
DIN EN 1186-9:2002
Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous simulants by article filling (FOREIGN STANDARD)
DIN EN 12014-2:1997
Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products (FOREIGN STANDARD)
DIN EN 12014-3:2005
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite (FOREIGN STANDARD)
DIN EN 12014-4:2005
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products (FOREIGN STANDARD)
DIN EN 12014-5:1997
Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants (FOREIGN STANDARD)
DIN EN 12014-7:1998
Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous Flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction (FOREIGN STANDARD)
DIN EN 12041:2001
Food processing machinery - Moulders - Safety and hygiene requirements; English version of DIN EN 12041 (FOREIGN STANDARD)
DIN EN 12042:2006
Food processing machinery - Automatic dividers - Safety and hygiene requirements; German version EN 12042:2005 (FOREIGN STANDARD)
DIN EN 12043:2001
Food processing machinery - Intermediate provers - Safety and hygiene requirements; English version of DIN EN 12043 (FOREIGN STANDARD)
DIN EN 12133:1997
Fruit and vegetable juices - Determination of chloride content by the potentiometric titration method (FOREIGN STANDARD)
DIN EN 12134:1997
Fruit and vegetable juices - Determination of centrifugable pulp content (FOREIGN STANDARD)
DIN EN 12135:1997
Fruit and vegetable juices - Determination of nitrogen content by the Kjeldahl method (FOREIGN STANDARD)
DIN EN 12136:1997
Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions (FOREIGN STANDARD)
DIN EN 12137:1997
Fruit and vegetable juices - Determination of tartaric acid in grape juices by high performance liquid chromatography (FOREIGN STANDARD)
DIN EN 12138:1997
Fruit and vegetable juices - Enzymatic determination of D-malic acid content by the NAD spectrometric method (FOREIGN STANDARD)
DIN EN 12143:1996
Fruit and vegetable juices - Determination of soluble solids content by the refractometric method (FOREIGN STANDARD)
DIN EN 12144:1996
Fruit and vegetable juices - Determination of total alkalinity of ash by the titrimetric method (FOREIGN STANDARD)
DIN EN 12145:1996
Fruit and vegetable juices - Determination of total dry matter by the gravimetric method with loss of mass on drying (FOREIGN STANDARD)
DIN EN 12146:1996
Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method (FOREIGN STANDARD)
DIN EN 12147:1997
Fruit and vegetable juices - Determination of titrable acidity (FOREIGN STANDARD)
DIN EN 12148:1996
Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography (FOREIGN STANDARD)
DIN EN 1217:1998
Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles (FOREIGN STANDARD)
DIN EN 12267:2004
Food processing machinery - Circular saw machines - Safety and hygiene requirements (FOREIGN STANDARD)
DIN EN 12268:2005
Food processing machinery - Band saw machines - Safety and hygiene requirements (FOREIGN STANDARD)
DIN EN 12331/A1:2007
Food processing machinery - Mincing machines - Safety and hygiene requirements; German version EN 12331:2003/A1:2005 (FOREIGN STANDARD)
DIN EN 12331:2004
Food processing machinery - Mincing machines - Safety and hygiene requirements (FOREIGN STANDARD)
DIN EN 12355:2003
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements (FOREIGN STANDARD)
DIN EN 12393-1:2009
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations; German version EN 12393-1:2008 (Foreign Standard)
DIN EN 12393-2:2009
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup; German version EN 12393-2:2008 (Foreign Standard)
DIN EN 12393-3:2009
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests; German version EN 12393-3:2008 (Foreign Standard)
DIN EN 12396-1:1998
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method (FOREIGN STANDARD)
DIN EN 12396-2:1998
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method (FOREIGN STANDARD)
DIN EN 12396-3:2000
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV-spectrometric xanthogenate method; English version of DIN EN 12396-3 (FOREIGN STANDARD)
DIN EN 12463:2005
Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements (FOREIGN STANDARD)
DIN EN 12497:2005
Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract (FOREIGN STANDARD)
DIN EN 12498:2005
Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium and lead in an aqueous extract (FOREIGN STANDARD)
DIN EN 12505:2001
Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements; English version of DIN EN 12505 (FOREIGN STANDARD)
DIN EN 12546-1:2000
Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs; English version of DIN EN 12546-1 (FOREIGN STANDARD)
DIN EN 12546-1 Berichtigung 1:2005
Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs; Corrigenda to DIN EN 12546-1:2000-09 (FOREIGN STANDARD)
DIN EN 12546-2:2000
Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 2: Specification for insulated bags and boxes; English version of DIN EN 12546-2 (FOREIGN STANDARD)
DIN EN 12546-3:2000
Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 3: Specification for thermal packs; English version of DIN EN 12546-3 (FOREIGN STANDARD)
DIN EN 12571:1999
Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing (FOREIGN STANDARD)
DIN EN 12630:1999
Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography (FOREIGN STANDARD)
DIN EN 12631:1999
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method (FOREIGN STANDARD)
DIN EN 12632:1999
Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method (FOREIGN STANDARD)
DIN EN 12742:1999
Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method (FOREIGN STANDARD)
DIN EN 12822:2000
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols; English version of DIN EN 12822 (FOREIGN STANDARD)
DIN EN 12823-1:2000
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinol; English version of DIN EN 12823-1 (FOREIGN STANDARD)
DIN EN 12823-2:2000
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of -carotene; English version of DIN EN 12823-2 (FOREIGN STANDARD)
DIN EN 12851:2006
Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements; German version EN 12851:2005 (FOREIGN STANDARD)
DIN EN 12852:2001
Food processing machinery - Food processors and blenders - Safety and hygiene requirements; English version of DIN EN 12852 (FOREIGN STANDARD)
DIN EN 12853:2001
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements; English version of DIN EN 12853 (FOREIGN STANDARD)
DIN EN 12854:2003
Food processing machinery - Beam mixers - Safety and hygiene requirements (FOREIGN STANDARD)
DIN EN 12855:2004
Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements (FOREIGN STANDARD)
DIN EN 12856:1999
Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method (FOREIGN STANDARD)
DIN EN 12857:1999
Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method (FOREIGN STANDARD)
DIN EN 12875-1:2005
Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles (FOREIGN STANDARD)
DIN EN 12875-2:2002
Mechanical dishwashing resistance of utensils - Part 2: Inspection of non-metallic articles; English version of DIN EN 12875-2 (FOREIGN STANDARD)
DIN EN 12875-4:2006
Mechanical dishwashing resistance of utensils - Part 4: Rapid test for domestic ceramic articles; German version EN 12875-4:2006 (FOREIGN STANDARD)
DIN EN 12875-5:2006
Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles; German version EN 12875-5:2006 (FOREIGN STANDARD)
DIN EN 12955:1999
Determination of aflatoxin B<(Index)1>, and the sum of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, shell-fruits and derived products - High performance liquid chromatographic method wit (TITLE TRUNCATED) (FOREIGN STANDARD)
DIN EN 12980:2000
Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance; English version of DIN EN 12980 (FOREIGN STANDARD)
DIN EN 12984:2006
Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements (FOREIGN STANDARD)
DIN EN 13130-1:2004
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the d (TITLE TRUNCATED) (FOREIGN STANDARD)
DIN EN 13130-2:2004
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants (FOREIGN STANDARD) (FOREIGN STANDARD)
DIN EN 13130-3:2004
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants (FOREIGN STANDARD) (FOREIGN STANDARD)
DIN EN 13130-4:2004
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 4: Determination of 1,3-butadiene in plastics (FOREIGN STANDARD) (FOREIGN STANDARD)
DIN EN 13130-5:2004
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants (FOREIGN STANDARD) (FOREIGN STANDARD)
DIN EN 13130-6:2004
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics (FOREIGN STANDARD) (FOREIGN STANDARD)
DIN EN 13130-7:2004
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants (FOREIGN STANDARD) (FOREIGN STANDARD)
DIN EN 13130-8:2004
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics (FOREIGN STANDARD)
DIN EN 13189:2000
Acetic acid, food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking; English version of DIN EN 13189 (FOREIGN STANDARD)
DIN EN 13191-1:2000
Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide; English version of DIN EN 13191-1 (FOREIGN STANDARD)
DIN EN 13191-2:2000
Non-fatty foods - Determination of bromide residues - Part 2: Determination of inorganic bromide; English version of DIN EN 13191-2 (FOREIGN STANDARD)
DIN EN 13196:2000
Fruit and vegetable juices - Determination of total sulfur dioxide by destillation; English version of DIN EN 13196 (FOREIGN STANDARD)
DIN EN 13208:2003
Food processing machinery - Vegetable peelers - Safety and hygiene requirements (FOREIGN STANDARD)
DIN EN 13258:2003
Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles (FOREIGN STANDARD)
DIN EN 13288:2006
Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements; German version EN 13288:2005 (FOREIGN STANDARD)
DIN EN 13289:2002
Pasta processing plants - Dryers and coolers - Safety and hygiene requirements; English version of DIN EN 13289 (FOREIGN STANDARD)
DIN EN 13378:2002
Pasta processing plants - Pasta presses - Safety and hygiene requirements; English version of DIN EN 13378 (FOREIGN STANDARD)
DIN EN 13379:2002
Pasta processing plants - Spreader, stripping and cutting machines, stick return conveyors, stick magazines - Safety and hygiene requirements; English version of DIN EN 13379 (FOREIGN STANDARD)
DIN EN 13389:2006
Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements (FOREIGN STANDARD)
DIN EN 13390:2002
Food processing machinery - Pie and tart machines - Safety and hygiene requirements (FOREIGN STANDARD)
DIN EN 13534:2006
Food processing machinery - Curing injection machines - Safety and hygiene requirements; German version EN 13534:2006 (FOREIGN STANDARD)
DIN EN 13570:2005
Food processing machinery - Mixing machines - Safety and hygiene requirements (FOREIGN STANDARD)
DIN EN 13585:2002
Foodstuffs - Determination of fumonisins B<(Index)1> and B<(Index)2> in maize - HPLC method with solid phase extraction clean-up; English version of DIN EN 13585 (FOREIGN STANDARD)
DIN EN 13591:2006
Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements (FOREIGN STANDARD)
DIN EN 13621:2005
Food processing machinery - Salad dryers - Safety and hygiene requirements (FOREIGN STANDARD)
DIN EN 13708:2002
Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy; English version of DIN EN 13708 (FOREIGN STANDARD)
DIN EN 13751:2002
Foodstuffs - Detection of irradiated food using photostimulated luminescence (FOREIGN STANDARD)
DIN EN 1377:1996
Foodstuffs - Determination of acesulfame K in table top sweetener preparations by spectrometry (FOREIGN STANDARD)
DIN EN 1378:1996
Foodstuffs - Determination of aspartame in table top sweetener preparations by high performance liquid chromatography (FOREIGN STANDARD)
DIN EN 13784:2002
Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method (FOREIGN STANDARD)
DIN EN 1379:1996
Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations by high performance liquid chromatography (FOREIGN STANDARD)
DIN EN 13804:2002
Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation (FOREIGN STANDARD)
DIN EN 13805:2002
Foodstuffs - Determination of trace elements - Pressure digestion (FOREIGN STANDARD)
DIN EN 13806:2002
Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion (FOREIGN STANDARD)
DIN EN 13870:2005
Food processing machinery - Chop cutting machines - Safety and hygiene requirements (FOREIGN STANDARD)
DIN EN 13871:2005
Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements (FOREIGN STANDARD)
DIN EN 1388-1:1995
Silicate surfaces in contact with foodstuffs - Determination of the release of lead and cadmium from ceramic ware (FOREIGN STANDARD)
DIN EN 1388-2:1995
Silicate surfaces in contact with foodstuffs - Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware (FOREIGN STANDARD)
DIN EN 13885:2006
Food processing machinery - Clipping machines - Safety and hygiene requirements (FOREIGN STANDARD)
DIN EN 13886:2005
Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements (FOREIGN STANDARD)
DIN EN 13954:2006
Food processing machinery - Bread slicers - Safety and hygiene requirements (FOREIGN STANDARD)
DIN EN 14082:2003
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing (FOREIGN STANDARD)
DIN EN 14083:2003
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion (FOREIGN STANDARD)
DIN EN 14084:2003
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion (FOREIGN STANDARD)
DIN EN 14103:2003
Fat and oil derivates - Fatty acid methylesters (FAME) - Determination of ester and linolenic acid methyl ester contents (FOREIGN STANDARD)
DIN EN 14104:2003
Fat and oil derivates - Fatty acid methyl esters (FAME) - Determination of acid value (FOREIGN STANDARD)
DIN EN 14105:2003
Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of free and total glycerol and mono-, di-, tri-glyceride content (Reference method) (FOREIGN STANDARD)
DIN EN 14106:2003
Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of free glycerol content (FOREIGN STANDARD)
DIN EN 14107:2003
Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry (FOREIGN STANDARD)
DIN EN 14108:2003
Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of sodium content by atomic absorption spectrometry (FOREIGN STANDARD)
DIN EN 14109:2003
Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of potassium content by atomic absorption spectrometry (FOREIGN STANDARD)
DIN EN 14110:2003
Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of methanol content (FOREIGN STANDARD)
DIN EN 14111:2003
Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of iodine value (FOREIGN STANDARD)
DIN EN 14112:2003
Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test) (FOREIGN STANDARD)
DIN EN 14122:2003
Foodstuffs - Determination of vitamin B1 by HPLC (FOREIGN STANDARD)
DIN EN 14122 Berichtigung 1:2006
Foodstuffs - Determination of vitamin B1 by HPLC; Corrigendum 1 to DIN EN 14122:2003-09 (FOREIGN STANDARD)
DIN EN 14123:2008
Foodstuffs - Determination of aflatoxin B<(Index)1> and the sum of aflatoxin B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid ch (TITLE TRUNCATED) (FOREIGN STANDARD)
DIN EN 14130:2003
Foodstuffs - Determination of vitamin C by HPLC (FOREIGN STANDARD)
DIN EN 14132:2003
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean up (FOREIGN STANDARD)
DIN EN 14132 Berichtigung 1:2007
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up; German version EN 14132:2003, Corrigenda to DIN EN 14132:2003-09; German version EN 14132:2003/AC:2006 (FOREIGN STANDARD)
DIN EN 14133:2003
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up (FOREIGN STANDARD)
DIN EN 14133 Berichtigung 1:2007
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version EN 14133:2003, Corrigenda to DIN EN 14133:2003-10; German version EN 14133:2003/AC:2006 (FOREIGN STANDARD)
DIN EN 14148:2003
Foodstuffs - Determination of vitamin K1 by HPLC (FOREIGN STANDARD)
DIN EN 14152:2003
Foodstuffs - Determination of vitamin B2 by HPLC (FOREIGN STANDARD)
DIN EN 14152 Berichtigung 1:2006
Foodstuffs - Determination of vitamin B2 by HPLC; Corrigendum 1 to DIN EN 14152:2003-10 (FOREIGN STANDARD)
DIN EN 14164:2008
Foodstuffs - Determination of vitamin B<(Index)6> by HPLC; German version EN 14164:2008 (FOREIGN STANDARD)
DIN EN 14176:2004
Foodstuffs - Determination of domoic acid in mussels by HPLC (FOREIGN STANDARD)
DIN EN 14177:2004
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up (FOREIGN STANDARD)
DIN EN 14185-1:2003
Non-fatty foods - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up (FOREIGN STANDARD)
DIN EN 14185-2:2006
Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column; German version EN 14185-2:2006 (FOREIGN STANDARD)
DIN EN 14233:2003
Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to s (TITLE TRUNCATED) (FOREIGN STANDARD)
DIN EN 14332:2004
Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion (FOREIGN STANDARD)
DIN EN 14333-1:2005
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up (FOREIGN STANDARD)
DIN EN 14333-2:2005
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up (FOREIGN STANDARD)
DIN EN 14333-3:2005
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up (FOREIGN STANDARD)
DIN EN 14338:2004
Paper and board intended to come into contact with foodstuffs - Conditions for determination of migration from paper and board using modified polyphenylene oxide (MPPO) as a simulant (FOREIGN STANDARD)
DIN EN 14352:2004
Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up (FOREIGN STANDARD)
DIN EN 14392:2008
Aluminium and aluminium alloys - Requirements for anodised products for use in contact with foodstuff; German version EN 14392:2007 (FOREIGN STANDARD)
DIN EN 14481:2003
Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact (FOREIGN STANDARD)
DIN EN 14524:2004
Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection (FOREIGN STANDARD)
DIN EN 14526:2004
Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation (FOREIGN STANDARD)
DIN EN 14538:2006
Fat and oil derivatives - Fatty acid methyl ester (FAME) - Determination of Ca, K, Mg and Na content by optical emission spectral analysis with inductively coupled plasma (ICP OES); German version EN 14538:2006 (FOREIGN STANDARD)
DIN EN 14546:2005
Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing (FOREIGN STANDARD)
DIN EN 14573:2005
Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS (FOREIGN STANDARD)
DIN EN 14627:2005
Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion (FOREIGN STANDARD)
DIN EN 14655:2005
Food processing machinery - Baguette slicers - Safety and hygiene requirements (FOREIGN STANDARD)
DIN EN 14663:2006
Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC (FOREIGN STANDARD)
DIN EN 14957:2007
Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements; German version EN 14957:2006 (FOREIGN STANDARD)
DIN EN 14958:2007
Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements; German version EN 14958:2006 (FOREIGN STANDARD)
DIN EN 15054:2006
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method; German version EN 15054:2006 (FOREIGN STANDARD)
DIN EN 15055:2006
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006 (FOREIGN STANDARD)
DIN EN 15086:2006
Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs (FOREIGN STANDARD)
DIN EN 15111:2007
Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry); German version EN 15111:2007 (FOREIGN STANDARD)
DIN EN 15136:2006
Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants; German version EN 15136:2006 (FOREIGN STANDARD)
DIN EN 15137:2006
Materials and articles in contact with foodstuffs - Certain epoxy derivates subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives (FOREIGN STANDARD)
DIN EN 15284:2007
Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastic cookware; German version EN 15284:2007 (FOREIGN STANDARD)
DIN EN 1541:2001
Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract; English version of DIN EN 1541 (FOREIGN STANDARD)
DIN EN 15505:2008
Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion; German version EN 15505:2008 (FOREIGN STANDARD)
DIN EN 15517:2008
Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction; German version EN 15517:2008 (Foreign Standard)
DIN EN 15585:2008
Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitrious grains; German version EN 15585:2008 (Foreign Standard)
DIN EN 15587:2008
Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.); German version EN 15587:2008 (Foreign Standard)
DIN EN 15633-1:2009
Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German version EN 15633-1:2009 (Foreign Standard)
DIN EN 15637:2009
Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth; German version EN 15637:2008 (Foreign Standard)
DIN EN 15662:2009
Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method; German version EN 15662:2008 (Foreign Standard)
DIN EN 15664-1:2008
Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of metal release - Part 1: Design and operation; German version EN 15664-1:2008 (FOREIGN STANDARD)
DIN EN 1672-2:2009
Food processing machinery - Basic concepts - Part 2: Hygiene requirements; German version EN 1672-2:2005+A1:2009 (Foreign Standard)
DIN EN 1673:2001
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements; English version of DIN EN 1673 (FOREIGN STANDARD)
DIN EN 1674:2001
Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements; English version of DIN EN 1674 (FOREIGN STANDARD)
DIN EN 1678:1998
Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements (FOREIGN STANDARD)
DIN EN 1786:1997
Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy (FOREIGN STANDARD)
DIN EN 1787:2000
Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; English version of DIN EN 1787 (FOREIGN STANDARD)
DIN EN 1788:2002
Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; English version of DIN EN 1788 (FOREIGN STANDARD)
DIN EN 1988-1:1998
Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method (FOREIGN STANDARD)
DIN EN 1988-2:1998
Foodstuffs - Determination of sulfite - Part 2: Enzymatic method (FOREIGN STANDARD)
DIN EN 453:2000
Food processing machinery - Dough mixers - Safety and hygiene requirements; English version of DIN EN 453 (FOREIGN STANDARD)
DIN EN 454:2000
Food processing machinery - Planetary mixers - Safety and hygiene requirements; English version of DIN EN 454 (FOREIGN STANDARD)
DIN EN 631-1:1994
Materials and articles in contact with foodstuffs; catering containers; dimensions of containers (FOREIGN STANDARD)
DIN EN 631-2:1999
Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports (FOREIGN STANDARD)
DIN EN 645:1994
Paper and board intended to come into contact with foodstuffs; preparation of a cold water extract (FOREIGN STANDARD)
DIN EN 646:2006
Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board; German version EN 646:2006 (FOREIGN STANDARD)
DIN EN 647:1994
Paper and board intended to come into contact with foodstuffs; preparation of a hot water extract (FOREIGN STANDARD)
DIN EN 648:2006
Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board; German version EN 648:2006 (FOREIGN STANDARD)
DIN EN 920:2000
Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract; English version of DIN EN 920 (FOREIGN STANDARD)
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